Saturday, December 19, 2015

Friday, December 18, 2015

Naughty Frosty ~ 1 Oz Absolut Vanilla. 1 Oz Godiva White Chocolate Liqueur. ½ Oz Bailey’S. 2 Scoops Vanilla Bean Ice Cream. Splash Of Whole Milk. Blended And Served As A Shake With Whip Cream And Shaved Chocolate Garnish

Naughty Frosty ~ 1 Oz Absolut Vanilla. 1 Oz Godiva White Chocolate Liqueur. ½ Oz Bailey'S. 2 Scoops Vanilla Bean Ice Cream. Splash Of Whole Milk. Blended And Served As A Shake With Whip Cream And Shaved Chocolate Garnish

Tuesday, December 15, 2015

Painted Abstract Painting Decoration Stretched

Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang

Monday, December 14, 2015

Soups Stews And Chili - Zucchini Soup Iii

A zucchini and sausage soup cooked in a stewed tomato broth with green pepper and Italian seasonings.

Friday, December 11, 2015

Wednesday, December 9, 2015

Salad - Poppyseed Dressing

This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!

Tuesday, December 8, 2015

Monday, December 7, 2015

Sunday, December 6, 2015

Cheese - Chicken Enchiladas Ii

No tomatoes here, just a satisfying cheese and chicken filling with a creamy sauce over all.

Tuesday, December 1, 2015

Herbs And Spices - Cinnamon Raisin Swirl Bread

Delicioso! Made using bread machine and normal oven, also usable without bread machine. Like a giant Cinnamon bun.

Friday, November 27, 2015

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Thursday, November 26, 2015

Sunday, November 22, 2015

Meat And Poultry - Absolute Best Liver And Onions

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Saturday, November 14, 2015

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Sunday, November 8, 2015

Main Dish - Teriyaki Marinated Chicken

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

Saturday, November 7, 2015

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Thursday, November 5, 2015

Soups Stews And Chili - Easy Tortilla Soup

A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls

Monday, November 2, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.

Friday, October 30, 2015

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.