Sunday, November 29, 2015
Friday, November 27, 2015
Pasta - Tuna Macaroni Salad
Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.
Thursday, November 26, 2015
Tuesday, November 24, 2015
Monday, November 23, 2015
Sunday, November 22, 2015
Meat And Poultry - Absolute Best Liver And Onions
This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!
Saturday, November 21, 2015
Friday, November 20, 2015
Sunday, November 15, 2015
Saturday, November 14, 2015
Pasta - Mexican Lasagna 2
My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.
Thursday, November 12, 2015
Wednesday, November 11, 2015
Tuesday, November 10, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Main Dish - Teriyaki Marinated Chicken
Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!
Saturday, November 7, 2015
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Thursday, November 5, 2015
Soups Stews And Chili - Easy Tortilla Soup
A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls
Tuesday, November 3, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
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