Friday, November 27, 2015

Pasta - Tuna Macaroni Salad

Drench cooked macaroni with your favorite Italian dressing, then let it marinate overnight. The next day, stir in a tasty mix of sour cream, mayonnaise and garlic powder, add crunchy onions and celery, toss in some tuna and chill before serving.

Thursday, November 26, 2015

Sunday, November 22, 2015

Meat And Poultry - Absolute Best Liver And Onions

This recipe will turn liver haters into converts. Very simple! The three things that will set your liver above all others are: 1) soak in milk, 2)turn liver as little as possible and 3) don't overcook!

Saturday, November 14, 2015

Pasta - Mexican Lasagna 2

My whole family loves this beefy lasagna flavored with taco seasoning. Even my picky five-year-old will eat it. Serve with shredded lettuce, fresh sliced tomatoes, olives and sour cream.

Sunday, November 8, 2015

Main Dish - Teriyaki Marinated Chicken

Salty, sweet, and delicious chicken breasts that are perfect to serve over rice. Try this recipe on the grill, too!

Saturday, November 7, 2015

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Thursday, November 5, 2015

Soups Stews And Chili - Easy Tortilla Soup

A Mexican-inspired soup that is made by starting with a can of chicken and rice soup. Diced tomato with green chilies, and tomato sauce are stirred into the coup creating a creamy and potent combination. Tortilla chips are placed in individual soup bowls

Monday, November 2, 2015

Seafood - Crawfish Potato Soup

This is a delicious and hearty soup made with crawfish and potatoes in a creamy broth.