Friday, October 30, 2015

Seafood - Shirleys Maine Clam Chowder

This is a rich clam chowder, but not as thick and pasty as some. Fresh shucked clams are recommended, but you may also use canned clams.

Tuesday, October 27, 2015

Monday, October 26, 2015

Sunday, October 25, 2015

Salad - Fugi Salad

This is an unusual cabbage salad with crunchy ingredients like toasted nuts, sesame seeds and Ramen noodles. It 's dressed with sweetened vinegar and oil, tossed and served.

Saturday, October 24, 2015

Saturday, October 17, 2015

Side Dish - Roasted Beets N Sweets

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish.

Friday, October 16, 2015

Desserts - Grandmas Lemon Meringue Pie

Fresh lemon juice and lemon rind make this pie's filling tart and lovely. And when it's poured into a waiting crust, topped with billows of meringue, and baked, it's downright dreamy.

Wednesday, October 14, 2015

Monday, October 12, 2015

Tuesday, October 6, 2015

Side Dish - Black Beans With Bacon

A traditional Brazilian dish! Black beans and sauteed vegetables are cooked with bacon in the slow cooker.

Monday, October 5, 2015

Herbs And Spices - Big Als Kc Bar B Q Sauce

This is a Kansas City-style sauce that I make in my restaurant. It is sweet and smoky with a little bite.

Sunday, October 4, 2015

Saturday, October 3, 2015

Salad - Curried Chicken Salad

Great sauce - curry, mayonnaise, a bit of onion, lemon juice and Worcestershire. Does wonders for the chicken, bacon, celery and grapes. Chill for a bit so the curry will do its stuff. Serves eight.